SUSTAINABLE NUTRITIONAL STRATEGIES FOR GUT HEALTH IN WEANED PIGS: THE ROLE OF REDUCED DIETARY CRUDE PROTEIN, ORGANIC ACIDS AND BUTYRATE PRODUCTION

Sustainable Nutritional Strategies for Gut Health in Weaned Pigs: The Role of Reduced Dietary Crude Protein, Organic Acids and Butyrate Production

Weaning in piglets presents significant physiological and immunological challenges, including gut dysbiosis and increased susceptibility to post-weaning diarrhoea (PWD).Abrupt dietary, environmental, and social changes during this period disrupt the intestinal barrier and microbiota, often necessitating antimicrobial use.Sustainable dietary strateg

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